Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 107.0
Total Fat 4.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 38.9 mg
Sodium 11.4 mg
Potassium 54.4 mg
Total Carbohydrate 15.1 g
Dietary Fiber 0.4 g
Sugars 5.3 g
Protein 2.5 g
Vitamin A 3.2 %
Vitamin B-12 2.1 %
Vitamin B-6 1.3 %
Vitamin C 0.7 %
Vitamin D 2.5 %
Vitamin E 0.7 %
Calcium 2.4 %
Copper 1.3 %
Folate 6.9 %
Iron 3.9 %
Magnesium 1.2 %
Manganese 4.6 %
Niacin 3.8 %
Pantothenic Acid 1.7 %
Phosphorus 4.1 %
Riboflavin 6.5 %
Selenium 8.3 %
Thiamin 7.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easter braid (Fonott kalács, Hungary) (20 slices, 1srv=1sl=25g)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easter braid (Fonott kalács, Hungary) (20 slices, 1srv=1sl=25g)

46 calories of Flour, white, (0.10 cup)

25 calories of Butter, unsalted, (3.50 grams)

13 calories of Granulated Sugar, (3.50 grams)

9 calories of Milk, 3.25%, (15 mL)

5 calories of Egg Yolk, (0.10 large)

4 calories of Raisins, (1.50 grams)

4 calories of Egg, fresh, whole, raw, (0.05 large)

0 calories of Yeast, bakers, (0.01 ounce)

0 calories of Lemon Peel, (0.05 tbsp)


No nutrition or calorie comments found.