Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 287.0
Total Fat 4.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 65.7 mg
Sodium 585.9 mg
Potassium 521.5 mg
Total Carbohydrate 29.5 g
Dietary Fiber 3.5 g
Sugars 0.4 g
Protein 31.0 g
Vitamin A 14.6 %
Vitamin B-12 7.2 %
Vitamin B-6 35.0 %
Vitamin C 72.1 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 5.7 %
Copper 4.0 %
Folate 9.4 %
Iron 14.6 %
Magnesium 11.3 %
Manganese 10.4 %
Niacin 65.0 %
Pantothenic Acid 11.6 %
Phosphorus 25.4 %
Riboflavin 9.4 %
Selenium 30.9 %
Thiamin 7.5 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elizabeth's Revised Chicken with Broccoli and Garlic Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elizabeth's Revised Chicken with Broccoli and Garlic Sauce

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

109 calories of Brown rice (1 cup cooked), (0.50 serving)

20 calories of Olive Oil, (0.50 1tsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of Cornstarch, (0.02 cup)

6 calories of Soup, chicken broth, canned, less/reduced sodium, (0.38 cup)

2 calories of Thyme, ground, (0.50 tsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Garlic, Minced, Spice World, (0.75 tsp)


No nutrition or calorie comments found.