Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 113.9
Total Fat 2.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 466.1 mg
Potassium 479.4 mg
Total Carbohydrate 21.0 g
Dietary Fiber 5.5 g
Sugars 0.0 g
Protein 4.0 g
Vitamin A 28.1 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 60.5 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 6.7 %
Copper 8.8 %
Folate 13.0 %
Iron 12.3 %
Magnesium 10.7 %
Manganese 21.5 %
Niacin 9.7 %
Pantothenic Acid 3.6 %
Phosphorus 8.0 %
Riboflavin 11.6 %
Selenium 2.7 %
Thiamin 13.2 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Beans and Tomatoes

View the full Green Beans and Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Beans and Tomatoes

80 calories of Tomatoes (stewed), (1 cup)

34 calories of Green Beans (snap), (20 beans (4" long))


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