Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 125.1
Total Fat 6.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 514.2 mg
Potassium 267.4 mg
Total Carbohydrate 13.7 g
Dietary Fiber 2.7 g
Sugars 3.7 g
Protein 6.6 g
Vitamin A 142.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 24.2 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 8.2 %
Copper 17.8 %
Folate 9.6 %
Iron 7.1 %
Magnesium 10.6 %
Manganese 32.4 %
Niacin 5.0 %
Pantothenic Acid 10.3 %
Phosphorus 9.2 %
Riboflavin 6.0 %
Selenium 15.6 %
Thiamin 4.7 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mu Shu Vegetable

View the full Mu Shu Vegetable Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mu Shu Vegetable

35 calories of Tofu, extra firm, (0.08 block)

21 calories of Canola Oil, (0.17 tbsp)

14 calories of Shiitake Mushrooms, (0.17 cup pieces)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Sesame Oil, (0.25 1tsp)

10 calories of Cornstarch, (0.02 cup)

6 calories of Kale, (0.17 cup, chopped)

4 calories of Snap peas, (0.17 cup)

4 calories of Leeks, (0.08 cup)

3 calories of White Wine, (0.17 fl oz)

2 calories of Garlic, (0.50 cloves)

2 calories of Collards, (0.17 cup, chopped)

2 calories of Ginger Root, (1 tsp)

0 calories of Braggs All Purpose Liquid Soy Seasoning, (1.50 tsp)


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