Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 290.0
Total Fat 4.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.8 g
Cholesterol 68.4 mg
Sodium 158.6 mg
Potassium 500.4 mg
Total Carbohydrate 30.1 g
Dietary Fiber 3.3 g
Sugars 1.8 g
Protein 31.1 g
Vitamin A 13.6 %
Vitamin B-12 7.5 %
Vitamin B-6 46.8 %
Vitamin C 16.0 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 5.4 %
Copper 10.7 %
Folate 6.2 %
Iron 14.3 %
Magnesium 22.1 %
Manganese 52.7 %
Niacin 77.5 %
Pantothenic Acid 13.4 %
Phosphorus 34.1 %
Riboflavin 11.8 %
Selenium 46.5 %
Thiamin 16.4 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry

View the full Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

108 calories of Brown Rice, long grain, (0.50 cup)

16 calories of Crisco Pure Vegetable Oil, (0.13 tbsp)

14 calories of Flour, white, (0.03 cup)

8 calories of Canned Tomatoes, (0.25 can)

4 calories of Chili powder, (0.50 tsp)

3 calories of Curry powder, (0.50 tsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Onion powder, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Cilantro, dried, (0.17 tbsp)

0 calories of Lemon Juice, (0.25 wedge yields)

0 calories of Water, tap, (0.25 cup (8 fl oz))


No nutrition or calorie comments found.