Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 36.3
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 78.4 mg
Potassium 310.3 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.9 g
Sugars 3.1 g
Protein 1.9 g
Vitamin A 121.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 40.7 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 5.5 %
Copper 1.1 %
Folate 3.2 %
Iron 12.7 %
Magnesium 4.0 %
Manganese 3.3 %
Niacin 3.4 %
Pantothenic Acid 1.2 %
Phosphorus 1.6 %
Riboflavin 1.6 %
Selenium 0.4 %
Thiamin 2.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden Salad

View the full Garden Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden Salad

10 calories of Carrots, raw, (0.19 cup, chopped)

8 calories of Earthbound Farm Organic (Mixed Baby Greens), (1 cup)

5 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.75 serving)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Bell Pepper, Red (2.5" dia; whole), (0.13 serving)

4 calories of Cucumber Seedless Long English, (0.25 cup)

1 calories of Green Onion, (0.50 tbsp)


Nutrition & Calorie Comments  

Healthy, veggies only. < 1g of fat, no cholesterol. Without dressing this is a free food. Eat as much as you want, no limit. I would either use a calorie free dressing (vinegar and water with spices) or Olive oil and vinegar. I'm saving this to my favorite