Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 432.2 | Total Fat | 12.3 g |
|---|---|
| Saturated Fat | 7.0 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.4 g |
| Cholesterol | 164.7 mg |
| Sodium | 1,138.5 mg |
| Potassium | 903.6 mg |
| Total Carbohydrate | 9.6 g |
| Dietary Fiber | 2.1 g |
| Sugars | 0.0 g |
| Protein | 66.1 g |
| Vitamin A | 29.4 % | Vitamin B-12 | 16.0 % |
|---|---|
| Vitamin B-6 | 72.8 % |
| Vitamin C | 35.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.8 % |
| Calcium | 62.1 % |
| Copper | 26.0 % |
| Folate | 8.1 % |
| Iron | 16.8 % |
| Magnesium | 21.4 % |
| Manganese | 8.6 % |
| Niacin | 137.5 % |
| Pantothenic Acid | 21.9 % |
| Phosphorus | 51.5 % |
| Riboflavin | 17.0 % |
| Selenium | 61.4 % |
| Thiamin | 14.9 % |
| Zinc | 15.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chicken Salsa
View the full Crockpot Chicken Salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chicken Salsa
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
106 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.33 cup)
36 calories of Salsa, (0.50 cup)
26 calories of Sour Cream, reduced fat, (0.08 cup)
2 calories of Old El Paso Taco Seasoning, (0.33 tsp)
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of Crockpot Chicken Salsa
286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)
106 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.33 cup)
36 calories of Salsa, (0.50 cup)
26 calories of Sour Cream, reduced fat, (0.08 cup)
2 calories of Old El Paso Taco Seasoning, (0.33 tsp)
0 calories of Water, tap, (0.33 cup (8 fl oz))
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