Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 169.7
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 2,268.9 mg
Potassium 1,383.1 mg
Total Carbohydrate 36.0 g
Dietary Fiber 11.2 g
Sugars 8.1 g
Protein 8.3 g
Vitamin A 257.1 %
Vitamin B-12 12.0 %
Vitamin B-6 31.0 %
Vitamin C 120.1 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 17.9 %
Copper 19.1 %
Folate 33.2 %
Iron 18.7 %
Magnesium 21.4 %
Manganese 47.2 %
Niacin 23.8 %
Pantothenic Acid 11.7 %
Phosphorus 20.8 %
Riboflavin 19.1 %
Selenium 17.0 %
Thiamin 19.4 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in WW Garden Vegetable Soup

View the full WW Garden Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of WW Garden Vegetable Soup

38 calories of Carrots, raw, (0.75 cup, strips or slices)

33 calories of Cabbage, fresh, (1.50 cup, chopped)

30 calories of Onions, raw, (0.50 cup, chopped)

30 calories of Swanson Chicken Broth 99% Fat Free, (3 cup)

17 calories of Green Beans (snap), (0.50 cup)

14 calories of Zucchini, (0.50 cup, sliced)

12 calories of Tomato Paste, (15 grams)

9 calories of Garlic, (2 cloves)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.25 tsp)


Nutrition & Calorie Comments  

This is a good soup as I earlier said but the nutrition information is incorrect for this recipe on a per serving basis. I posted the same recipe with the correct nutrition info per 1 cup serving.