Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 292.9
Total Fat 13.9 g
Saturated Fat 5.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.8 g
Cholesterol 52.0 mg
Sodium 1,146.5 mg
Potassium 1,202.6 mg
Total Carbohydrate 26.0 g
Dietary Fiber 4.7 g
Sugars 0.0 g
Protein 18.7 g
Vitamin A 43.5 %
Vitamin B-12 25.9 %
Vitamin B-6 31.9 %
Vitamin C 40.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 7.6 %
Copper 21.9 %
Folate 15.9 %
Iron 51.7 %
Magnesium 16.8 %
Manganese 29.4 %
Niacin 33.4 %
Pantothenic Acid 11.9 %
Phosphorus 24.5 %
Riboflavin 21.3 %
Selenium 17.6 %
Thiamin 15.6 %
Zinc 27.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flatlanders Chili

View the full Flatlanders Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flatlanders Chili

194 calories of Ground beef, extra lean (15% fat) pan broiled, (2.67 oz)

70 calories of Tomato products, canned, sauce, spanish style, (0.50 can, 15 oz (303 x 406))

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.33 serving)

3 calories of Celery, raw, (0.17 cup, diced)


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