Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 189.6
Total Fat 4.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.9 g
Cholesterol 13.0 mg
Sodium 211.2 mg
Potassium 537.7 mg
Total Carbohydrate 24.8 g
Dietary Fiber 8.9 g
Sugars 1.9 g
Protein 13.7 g
Vitamin A 35.5 %
Vitamin B-12 1.1 %
Vitamin B-6 16.5 %
Vitamin C 16.2 %
Vitamin D 3.0 %
Vitamin E 2.9 %
Calcium 3.6 %
Copper 14.4 %
Folate 46.2 %
Iron 20.7 %
Magnesium 12.5 %
Manganese 27.7 %
Niacin 17.5 %
Pantothenic Acid 8.3 %
Phosphorus 22.4 %
Riboflavin 5.9 %
Selenium 9.0 %
Thiamin 13.1 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil salad

View the full Lentil salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil salad

115 calories of Lentils, (0.50 cup)

29 calories of Chicken Fat (Schmaltz), (0.25 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

5 calories of Carrots, raw, (0.25 small (5-1/2" long))

5 calories of Black Olives, (0.75 jumbo)

5 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.50 serving)

4 calories of Onions, raw, (0.25 slice, large (1/4" thick))

3 calories of Albertsons dijon mustard, (0.50 tsp)

3 calories of Good Season italian dressing mix, (1 gram(s))

2 calories of Garlic, (0.50 clove)

1 calories of Green Peppers (bell peppers), (0.03 cup, strips)


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