Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 385.4
Total Fat 8.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 2.8 g
Cholesterol 73.4 mg
Sodium 931.7 mg
Potassium 628.1 mg
Total Carbohydrate 65.0 g
Dietary Fiber 3.6 g
Sugars 4.3 g
Protein 14.5 g
Vitamin A 11.9 %
Vitamin B-12 9.3 %
Vitamin B-6 17.3 %
Vitamin C 26.4 %
Vitamin D 0.0 %
Vitamin E 24.1 %
Calcium 6.1 %
Copper 18.7 %
Folate 26.4 %
Iron 26.4 %
Magnesium 14.1 %
Manganese 50.1 %
Niacin 22.6 %
Pantothenic Acid 8.4 %
Phosphorus 17.3 %
Riboflavin 6.1 %
Selenium 41.3 %
Thiamin 21.8 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shrimp & Rice

View the full shrimp & Rice Recipe & Instructions
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shrimp & Rice

205 calories of White Rice, long grain, cooked, (1 cup)

60 calories of Enova,(soybean oil and canola oil), (0.50 tbsp)

37 calories of Raisins, (12.50 grams)

37 calories of Shrimp, cooked, (37.50 grams)

28 calories of Tomato Paste, (0.13 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Lemon Juice, (0.25 lemon yields)

3 calories of Curry powder, (0.13 tbsp)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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