Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 727.9
Total Fat 37.2 g
Saturated Fat 6.5 g
Polyunsaturated Fat 6.3 g
Monounsaturated Fat 24.3 g
Cholesterol 110.7 mg
Sodium 1,548.7 mg
Potassium 776.1 mg
Total Carbohydrate 77.1 g
Dietary Fiber 2.4 g
Sugars 1.6 g
Protein 21.1 g
Vitamin A 6.7 %
Vitamin B-12 27.9 %
Vitamin B-6 16.5 %
Vitamin C 28.1 %
Vitamin D 0.0 %
Vitamin E 18.3 %
Calcium 8.5 %
Copper 27.2 %
Folate 42.7 %
Iron 33.7 %
Magnesium 16.0 %
Manganese 76.3 %
Niacin 60.9 %
Pantothenic Acid 12.5 %
Phosphorus 38.9 %
Riboflavin 20.0 %
Selenium 71.7 %
Thiamin 39.9 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Andouille Gumbo

View the full Shrimp and Andouille Gumbo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Andouille Gumbo

248 calories of Olive Oil, (0.13 cup)

242 calories of White Rice, medium grain, (1 cup)

137 calories of Shrimp, fried, (2 oz)

59 calories of Flour, white, (0.13 cup)

24 calories of Pork Sausage, (0.50 link (raw dimensions: 4" long x 7/8" dia), cooked)

10 calories of Chicken Broth, (1 cup (8 fl oz))

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Bay Leaf, (0.50 tbsp, crumbled)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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