Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 168.1
Total Fat 9.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.1 g
Cholesterol 277.5 mg
Sodium 903.2 mg
Potassium 327.7 mg
Total Carbohydrate 9.2 g
Dietary Fiber 2.5 g
Sugars 1.8 g
Protein 11.7 g
Vitamin A 25.0 %
Vitamin B-12 15.2 %
Vitamin B-6 12.5 %
Vitamin C 45.4 %
Vitamin D 20.2 %
Vitamin E 3.5 %
Calcium 7.1 %
Copper 4.7 %
Folate 21.6 %
Iron 8.7 %
Magnesium 3.0 %
Manganese 6.3 %
Niacin 4.6 %
Pantothenic Acid 5.3 %
Phosphorus 19.9 %
Riboflavin 24.3 %
Selenium 3.4 %
Thiamin 3.4 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Frittata

View the full Vegetable Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Frittata

108 calories of Egg, fresh, whole, raw, (1.50 large)

23 calories of Cheese, Dairy-Free, Daiya, Mozzerella Style, (0.25 serving)

14 calories of Broccoli, cooked, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Silk Soy Milk, original, (0.06 cup)

5 calories of Berkley & Jensen Roasted Red Peppers, (0.50 serving)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Diced Canned Green Chiles, (1.25 tbsp)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.25 tsp)


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