Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 243.3
Total Fat 10.8 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.9 g
Cholesterol 45.2 mg
Sodium 194.3 mg
Potassium 641.3 mg
Total Carbohydrate 9.5 g
Dietary Fiber 1.4 g
Sugars 0.0 g
Protein 20.2 g
Vitamin A 14.9 %
Vitamin B-12 29.0 %
Vitamin B-6 14.8 %
Vitamin C 41.0 %
Vitamin D 0.0 %
Vitamin E 11.9 %
Calcium 4.5 %
Copper 8.0 %
Folate 8.7 %
Iron 5.6 %
Magnesium 20.1 %
Manganese 22.8 %
Niacin 9.8 %
Pantothenic Acid 4.4 %
Phosphorus 28.6 %
Riboflavin 7.5 %
Selenium 37.2 %
Thiamin 5.4 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mediterranean scallops - pressure cooker

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mediterranean scallops - pressure cooker

100 calories of Scallops, raw, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

30 calories of White Wine, (1.50 fl oz)

25 calories of Butter, unsalted, (0.25 tbsp)

20 calories of Tomatoes, red, ripe, raw, year round average, (1.50 plum tomato)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Garlic, (0.75 tsp)

1 calories of Lemons, (2.50 grams)


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