Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 217.4 | Total Fat | 6.1 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 0.0 mg |
Sodium | 594.1 mg |
Potassium | 445.7 mg |
Total Carbohydrate | 34.1 g |
Dietary Fiber | 4.9 g |
Sugars | 2.2 g |
Protein | 8.4 g |
Vitamin A | 79.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 10.2 % |
Vitamin C | 36.5 % |
Vitamin D | 0.0 % |
Vitamin E | 4.5 % |
Calcium | 14.9 % |
Copper | 12.3 % |
Folate | 30.1 % |
Iron | 17.7 % |
Magnesium | 15.6 % |
Manganese | 34.1 % |
Niacin | 3.7 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 9.3 % |
Riboflavin | 7.4 % |
Selenium | 2.2 % |
Thiamin | 8.1 % |
Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan veggie lunch wrap
View the full Vegan veggie lunch wrap Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan veggie lunch wrap
140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)
46 calories of Hummus, (2 tbsp)
9 calories of Spinach, fresh, (4 leaf)
9 calories of Onions, raw, (0.15 cup, chopped)
4 calories of Cabbage, fresh, (0.25 cup, shredded)
4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))
3 calories of Cucumber (with peel), (0.20 cup slices)
1 calories of Alfalfa sprouts, (1.50 tbsp)
Calories per serving of Vegan veggie lunch wrap
140 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1 serving)
46 calories of Hummus, (2 tbsp)
9 calories of Spinach, fresh, (4 leaf)
9 calories of Onions, raw, (0.15 cup, chopped)
4 calories of Cabbage, fresh, (0.25 cup, shredded)
4 calories of Red Ripe Tomatoes, (1 slice, medium (1/4" thick))
3 calories of Cucumber (with peel), (0.20 cup slices)
1 calories of Alfalfa sprouts, (1.50 tbsp)
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