Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 255.0
Total Fat 9.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 5.6 g
Cholesterol 4.6 mg
Sodium 207.3 mg
Potassium 1,294.5 mg
Total Carbohydrate 34.7 g
Dietary Fiber 10.9 g
Sugars 13.6 g
Protein 14.0 g
Vitamin A 101.8 %
Vitamin B-12 4.3 %
Vitamin B-6 28.3 %
Vitamin C 479.3 %
Vitamin D 0.0 %
Vitamin E 35.4 %
Calcium 23.6 %
Copper 11.8 %
Folate 58.1 %
Iron 19.1 %
Magnesium 25.9 %
Manganese 45.0 %
Niacin 13.4 %
Pantothenic Acid 19.6 %
Phosphorus 30.0 %
Riboflavin 29.8 %
Selenium 17.1 %
Thiamin 18.2 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Salad

View the full Broccoli Salad Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Salad

85 calories of Broccoli, fresh, (0.50 bunch)

34 calories of Dried Cherries, (0.08 cup)

33 calories of Almonds, (0.06 cup, sliced)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Yogurt, plain, skim milk, (0.13 container (4 oz))

16 calories of Honey, (0.25 tbsp)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of balsamic vinegar, (0.25 tablespoon)

2 calories of Radishes, (0.13 cup slices)


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