Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 162.0
Total Fat 12.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 280.9 mg
Potassium 225.3 mg
Total Carbohydrate 13.2 g
Dietary Fiber 3.0 g
Sugars 8.3 g
Protein 3.5 g
Vitamin A 22.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 15.1 %
Calcium 4.4 %
Copper 11.7 %
Folate 3.3 %
Iron 5.1 %
Magnesium 11.3 %
Manganese 28.1 %
Niacin 3.9 %
Pantothenic Acid 1.7 %
Phosphorus 8.0 %
Riboflavin 6.7 %
Selenium 1.6 %
Thiamin 3.9 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Banana Muffins with Almond Flour

View the full Carrot Banana Muffins with Almond Flour Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Banana Muffins with Almond Flour

60 calories of Almonds, (0.11 cup, ground)

31 calories of Walnuts, (0.04 cup, chopped)

30 calories of Dates, (0.06 cup, pitted, chopped)

19 calories of Coconut Oil, (0.01 cup)

6 calories of Banana, fresh, (0.06 medium (7" to 7-7/8" long))

4 calories of Carrots, raw, (0.08 cup, grated)

1 calories of Cinnamon, ground, (0.06 tbsp)

0 calories of Cider Vinegar, (0.02 tbsp)

0 calories of Baking Soda, (0.11 tsp)

0 calories of Salt, (0.06 tsp)


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