Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 273.7
Total Fat 9.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 263.0 mg
Potassium 151.3 mg
Total Carbohydrate 32.9 g
Dietary Fiber 4.6 g
Sugars 6.6 g
Protein 18.0 g
Vitamin A 46.5 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 47.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 18.1 %
Copper 10.4 %
Folate 7.4 %
Iron 18.5 %
Magnesium 20.2 %
Manganese 53.9 %
Niacin 1.9 %
Pantothenic Acid 0.7 %
Phosphorus 18.4 %
Riboflavin 2.8 %
Selenium 18.2 %
Thiamin 3.6 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu and Quinoa with Vegetables and Tomato Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu and Quinoa with Vegetables and Tomato Sauce

109 calories of Tofu, extra firm, (0.25 block)

95 calories of 1 cup cooked quinoa, (0.75 cup)

31 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.31 cup)

30 calories of Frozen Veg Blend - Kirkland Normandy (3/4c=100g), (0.50 cup)

8 calories of Half A Yellow Onion, (0.25 serving)

0 calories of Garlic Minced, (1.50 tsp)

0 calories of Cooking Spray, Pam, (0.25 serving)


No nutrition or calorie comments found.