Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 291.8
Total Fat 4.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 384.4 mg
Potassium 476.1 mg
Total Carbohydrate 51.0 g
Dietary Fiber 10.4 g
Sugars 0.3 g
Protein 12.2 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 13.7 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 5.4 %
Copper 15.6 %
Folate 53.2 %
Iron 20.5 %
Magnesium 22.8 %
Manganese 47.8 %
Niacin 9.1 %
Pantothenic Acid 6.1 %
Phosphorus 19.8 %
Riboflavin 5.0 %
Selenium 10.9 %
Thiamin 27.4 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Publix Apron Meals - Weekday Black Beans and Rice Redone


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Publix Apron Meals - Weekday Black Beans and Rice Redone

143 calories of Beans, black, (108 grams)

103 calories of White Rice, long grain, cooked, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of White Wine, (0.13 fl oz)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Garlic, (0.50 tsp)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Water, tap, (0.19 cup (8 fl oz))

0 calories of Lawry's Season Salt, (0.25 tsp)


No nutrition or calorie comments found.