Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 291.8 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 0.0 mg |
Sodium | 384.4 mg |
Potassium | 476.1 mg |
Total Carbohydrate | 51.0 g |
Dietary Fiber | 10.4 g |
Sugars | 0.3 g |
Protein | 12.2 g |
Vitamin A | 1.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 10.7 % |
Vitamin C | 13.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.7 % |
Calcium | 5.4 % |
Copper | 15.6 % |
Folate | 53.2 % |
Iron | 20.5 % |
Magnesium | 22.8 % |
Manganese | 47.8 % |
Niacin | 9.1 % |
Pantothenic Acid | 6.1 % |
Phosphorus | 19.8 % |
Riboflavin | 5.0 % |
Selenium | 10.9 % |
Thiamin | 27.4 % |
Zinc | 11.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Publix Apron Meals - Weekday Black Beans and Rice Redone
View the full Publix Apron Meals - Weekday Black Beans and Rice Redone Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Publix Apron Meals - Weekday Black Beans and Rice Redone
143 calories of Beans, black, (108 grams)
103 calories of White Rice, long grain, cooked, (0.50 cup)
30 calories of Olive Oil, (0.25 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of White Wine, (0.13 fl oz)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
2 calories of Garlic, (0.50 tsp)
1 calories of Oregano, ground, (0.25 tsp)
1 calories of Cumin seed, (0.13 tsp)
0 calories of Water, tap, (0.19 cup (8 fl oz))
0 calories of Lawry's Season Salt, (0.25 tsp)
Calories per serving of Publix Apron Meals - Weekday Black Beans and Rice Redone
143 calories of Beans, black, (108 grams)
103 calories of White Rice, long grain, cooked, (0.50 cup)
30 calories of Olive Oil, (0.25 tbsp)
8 calories of Onions, raw, (0.13 cup, chopped)
3 calories of White Wine, (0.13 fl oz)
2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)
2 calories of Garlic, (0.50 tsp)
1 calories of Oregano, ground, (0.25 tsp)
1 calories of Cumin seed, (0.13 tsp)
0 calories of Water, tap, (0.19 cup (8 fl oz))
0 calories of Lawry's Season Salt, (0.25 tsp)
Calories in Similar Recipes
- A recipe that is full of great taste and loaded with potassium.
- A wonderful way to warm up from the warm chili and HOT spices!
- These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive...
- This substantial salad offers a healthy balance of vegetables and protein. It provides a wide range of...
- Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a...
- Combine black beans with fresh vegetables to make a fiber-rich vegetarian friendly salad.
- A tasty variation on a favorite.
- Orange and grapefruit add flavor and vitamin-C to this fiber rich bean salad.
- Great served with our Chili Lime Tortilla Chips.
- I love eggplant, zicchini, peppers with a lot of spice. To add some body, black beans make this great...
- It's loaded with all kinds of tasty veggies.
- A quick and easy meal that packs protein and fiber!
- A great alternative to a chimichanga.