Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 95.2
Total Fat 5.1 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 45.6 mg
Sodium 195.6 mg
Potassium 165.5 mg
Total Carbohydrate 9.4 g
Dietary Fiber 1.9 g
Sugars 1.3 g
Protein 3.1 g
Vitamin A 3.8 %
Vitamin B-12 1.8 %
Vitamin B-6 3.5 %
Vitamin C 5.1 %
Vitamin D 1.7 %
Vitamin E 1.1 %
Calcium 4.4 %
Copper 3.3 %
Folate 4.6 %
Iron 6.8 %
Magnesium 3.6 %
Manganese 7.2 %
Niacin 4.3 %
Pantothenic Acid 2.5 %
Phosphorus 4.6 %
Riboflavin 5.6 %
Selenium 6.0 %
Thiamin 6.2 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turnip Casserole

View the full Turnip Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turnip Casserole

34 calories of Butter, salted, (0.33 tbsp)

18 calories of Turnips, frozen, cooked, boiled, drained, without salt, (0.50 cup)

17 calories of Bread crumbs, dry, grated, plain, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.02 cup)

4 calories of Splenda Brown Sugar Blend, (0.25 tsp)

0 calories of Nutmeg, ground, (0.08 grams)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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