Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 46.1
Total Fat 1.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 4.0 mg
Sodium 277.1 mg
Potassium 78.1 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.8 g
Sugars 2.0 g
Protein 6.4 g
Vitamin A 35.9 %
Vitamin B-12 6.3 %
Vitamin B-6 3.6 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 12.4 %
Copper 1.9 %
Folate 6.3 %
Iron 2.9 %
Magnesium 5.7 %
Manganese 11.6 %
Niacin 0.8 %
Pantothenic Acid 3.3 %
Phosphorus 9.4 %
Riboflavin 11.2 %
Selenium 1.5 %
Thiamin 3.4 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanakopita dip

View the full Spanakopita dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanakopita dip

27 calories of Oikos Organic Greek Yogurt, Plain, (2 oz)

12 calories of Feta Cheese, (0.03 cup, crumbled)

6 calories of Spinach, frozen, (0.10 package (10 oz) yields)

1 calories of Pepper, black, (0.05 tbsp)

0 calories of Paprika, (0.05 tsp)

0 calories of Dill weed, dried, (0.10 tsp)

0 calories of garlic salt, (0.20 tsp)


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