Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 98.8
Total Fat 2.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 1.8 mg
Sodium 98.9 mg
Potassium 341.2 mg
Total Carbohydrate 15.1 g
Dietary Fiber 4.3 g
Sugars 1.0 g
Protein 4.9 g
Vitamin A 36.8 %
Vitamin B-12 0.6 %
Vitamin B-6 10.3 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 1.7 %
Copper 7.0 %
Folate 17.9 %
Iron 9.0 %
Magnesium 6.1 %
Manganese 13.0 %
Niacin 5.4 %
Pantothenic Acid 4.0 %
Phosphorus 9.7 %
Riboflavin 3.6 %
Selenium 2.3 %
Thiamin 7.9 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

39 calories of Lentils, (0.17 cup)

20 calories of Potato, raw, (0.08 large (3" to 4-1/4" dia.))

17 calories of Bacon, pork, microwaved, (0.02 unit, cooked (yield from 1 lb raw meat))

10 calories of Olive Oil, (0.08 tbsp)

5 calories of Carrots, raw, (0.21 medium)

5 calories of Split Peas, (0.02 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Paprika, (0.08 tbsp)

0 calories of Boullion, Tomato wChicken flavor KNORR, (0.04 tsp)


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