Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 102.0
Total Fat 2.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 79.6 mg
Potassium 343.0 mg
Total Carbohydrate 15.7 g
Dietary Fiber 5.5 g
Sugars 2.4 g
Protein 5.4 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.6 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 4.7 %
Copper 9.1 %
Folate 24.0 %
Iron 15.1 %
Magnesium 7.8 %
Manganese 18.8 %
Niacin 5.5 %
Pantothenic Acid 4.3 %
Phosphorus 11.3 %
Riboflavin 4.3 %
Selenium 4.5 %
Thiamin 8.0 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mysore Rasam

View the full Mysore Rasam Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mysore Rasam

57 calories of Lentils, (0.25 cup)

16 calories of Canola Oil, (0.13 tbsp)

10 calories of Canned Tomatoes, (0.25 cup)

5 calories of Tamarind paste (20g, 1 Tbsp), (0.25 serving)

5 calories of Mustard seed, yellow, (0.09 tbsp)

3 calories of Coriander Seed, Ground (1 Tbsp), (0.13 tbsp)

2 calories of Molasses, (0.04 tbsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of asafoetida (hing), (0.03 tsp)

0 calories of Cumin (ground), (0.13 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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