Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 262.3
Total Fat 6.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.4 g
Cholesterol 32.9 mg
Sodium 480.9 mg
Potassium 529.0 mg
Total Carbohydrate 31.1 g
Dietary Fiber 5.8 g
Sugars 0.0 g
Protein 18.5 g
Vitamin A 21.7 %
Vitamin B-12 3.6 %
Vitamin B-6 23.9 %
Vitamin C 86.6 %
Vitamin D 0.0 %
Vitamin E 10.8 %
Calcium 6.9 %
Copper 7.3 %
Folate 13.3 %
Iron 21.2 %
Magnesium 10.1 %
Manganese 13.0 %
Niacin 35.3 %
Pantothenic Acid 9.0 %
Phosphorus 16.8 %
Riboflavin 8.6 %
Selenium 17.4 %
Thiamin 8.1 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Pasta Salad

View the full Chicken & Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Pasta Salad

95 calories of Pasta, whole wheat elbows, (1 oz)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

40 calories of Olive Oil, (1 1tsp)

13 calories of Black Olives, (2 jumbo)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of Grey Poupon Dijon Mustard, (2 tsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Onions, raw, (2 tbsp chopped)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Balsamic Vinegar, (0.50 tbsp)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Dill weed, dried, (0.25 tsp)


No nutrition or calorie comments found.