Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 82.7 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 55.7 mg |
| Potassium | 72.6 mg |
| Total Carbohydrate | 12.7 g |
| Dietary Fiber | 0.2 g |
| Sugars | 1.4 g |
| Protein | 6.1 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.4 % |
| Copper | 1.5 % |
| Folate | 5.7 % |
| Iron | 2.7 % |
| Magnesium | 1.3 % |
| Manganese | 9.7 % |
| Niacin | 3.0 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 1.7 % |
| Riboflavin | 0.5 % |
| Selenium | 4.2 % |
| Thiamin | 4.3 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Cakes
View the full Breakfast Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Cakes
51 calories of White Rice, long grain, cooked, (0.25 cup)
17 calories of Egg white, large, (1 serving)
9 calories of Vanilla Extract, (0.25 tbsp)
5 calories of Splenda Sugar Blend for Baking, (0.25 tsp)
Calories per serving of Breakfast Cakes
51 calories of White Rice, long grain, cooked, (0.25 cup)
17 calories of Egg white, large, (1 serving)
9 calories of Vanilla Extract, (0.25 tbsp)
5 calories of Splenda Sugar Blend for Baking, (0.25 tsp)
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This recipe is very low calorie if...