Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 119.1
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 5.0 mg
Potassium 485.4 mg
Total Carbohydrate 13.5 g
Dietary Fiber 4.3 g
Sugars 2.0 g
Protein 2.4 g
Vitamin A 59.9 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 156.9 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 2.7 %
Copper 5.1 %
Folate 8.2 %
Iron 4.5 %
Magnesium 9.3 %
Manganese 11.7 %
Niacin 7.6 %
Pantothenic Acid 2.8 %
Phosphorus 4.6 %
Riboflavin 2.9 %
Selenium 0.9 %
Thiamin 5.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Mediterranean Vegetables

View the full Roasted Mediterranean Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Mediterranean Vegetables

57 calories of Olive Oil, (0.03 cup)

19 calories of Eggplant, fresh, (0.13 eggplant, unpeeled (approx 1-1/4 lb))

11 calories of Cherry Tomatoes, Fresh, 1 Tomato, (3.75 serving)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.13 large)

7 calories of Onions, raw, (0.13 large)

2 calories of Zucchini, baby, (0.63 large)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of balsamic vinegar, (0.13 tablespoon)


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