Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 276.7 | Total Fat | 9.2 g |
|---|---|
| Saturated Fat | 5.3 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 46.0 mg |
| Sodium | 1,103.6 mg |
| Potassium | 1,031.6 mg |
| Total Carbohydrate | 31.4 g |
| Dietary Fiber | 4.1 g |
| Sugars | 4.8 g |
| Protein | 17.6 g |
| Vitamin A | 20.8 % | Vitamin B-12 | 23.2 % |
|---|---|
| Vitamin B-6 | 25.3 % |
| Vitamin C | 77.9 % |
| Vitamin D | 1.3 % |
| Vitamin E | 2.8 % |
| Calcium | 11.9 % |
| Copper | 11.3 % |
| Folate | 14.8 % |
| Iron | 14.5 % |
| Magnesium | 12.8 % |
| Manganese | 17.3 % |
| Niacin | 9.7 % |
| Pantothenic Acid | 9.0 % |
| Phosphorus | 28.8 % |
| Riboflavin | 21.4 % |
| Selenium | 31.1 % |
| Thiamin | 19.9 % |
| Zinc | 10.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Chowder
View the full Turkey Chowder Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Chowder
68 calories of Butter, salted, (0.67 tbsp)
59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))
53 calories of Red Potato, (75.67 grams)
21 calories of Milk, nonfat, (0.25 cup)
20 calories of Onions, raw, (0.33 cup, chopped)
19 calories of Peas, frozen, (0.17 cup)
18 calories of Flour, white, (0.04 cup)
9 calories of Campbell's low sodium chicken broth, (0.67 cup)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
1 calories of Parsley, (0.04 cup)
0 calories of Thyme, ground, (0.08 tsp)
Calories per serving of Turkey Chowder
68 calories of Butter, salted, (0.67 tbsp)
59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))
53 calories of Red Potato, (75.67 grams)
21 calories of Milk, nonfat, (0.25 cup)
20 calories of Onions, raw, (0.33 cup, chopped)
19 calories of Peas, frozen, (0.17 cup)
18 calories of Flour, white, (0.04 cup)
9 calories of Campbell's low sodium chicken broth, (0.67 cup)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
1 calories of Parsley, (0.04 cup)
0 calories of Thyme, ground, (0.08 tsp)
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