Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 181.3
Total Fat 7.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 221.2 mg
Potassium 316.1 mg
Total Carbohydrate 25.4 g
Dietary Fiber 4.4 g
Sugars 5.9 g
Protein 4.7 g
Vitamin A 205.7 %
Vitamin B-12 2.5 %
Vitamin B-6 16.2 %
Vitamin C 31.5 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 11.7 %
Copper 8.0 %
Folate 11.6 %
Iron 12.1 %
Magnesium 6.9 %
Manganese 25.7 %
Niacin 3.8 %
Pantothenic Acid 5.3 %
Phosphorus 8.8 %
Riboflavin 8.6 %
Selenium 2.1 %
Thiamin 7.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted vegetable soup

View the full Roasted vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted vegetable soup

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

27 calories of Leeks, (0.50 leek)

15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)

14 calories of Onions, raw, (0.25 large)

13 calories of Oikos Organic Greek Yogurt, Plain, (1 oz)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

6 calories of Garlic, (1.25 cloves)

1 calories of Thyme, ground, (0.25 tsp)

1 calories of Zucchini, baby, (0.25 medium)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.