Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 106.5
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 73.1 mg
Potassium 331.0 mg
Total Carbohydrate 23.0 g
Dietary Fiber 3.2 g
Sugars 3.8 g
Protein 3.2 g
Vitamin A 27.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 94.4 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 1.0 %
Copper 4.0 %
Folate 10.9 %
Iron 4.4 %
Magnesium 7.9 %
Manganese 10.3 %
Niacin 8.1 %
Pantothenic Acid 3.0 %
Phosphorus 8.4 %
Riboflavin 5.2 %
Selenium 1.3 %
Thiamin 7.9 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Mexi-Corn

View the full Homemade Mexi-Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Mexi-Corn

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Garlic, (0.25 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)

0 calories of Cajun Seasoning, (0.13 tsp)


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