Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 242.0 | Total Fat | 9.5 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 1.5 g |
| Cholesterol | 122.5 mg |
| Sodium | 430.7 mg |
| Potassium | 399.2 mg |
| Total Carbohydrate | 21.0 g |
| Dietary Fiber | 3.2 g |
| Sugars | 0.0 g |
| Protein | 25.5 g |
| Vitamin A | 3.0 % | Vitamin B-12 | 8.5 % |
|---|---|
| Vitamin B-6 | 26.6 % |
| Vitamin C | 5.3 % |
| Vitamin D | 5.0 % |
| Vitamin E | 1.6 % |
| Calcium | 5.7 % |
| Copper | 10.8 % |
| Folate | 7.7 % |
| Iron | 11.7 % |
| Magnesium | 17.9 % |
| Manganese | 67.9 % |
| Niacin | 43.8 % |
| Pantothenic Acid | 10.6 % |
| Phosphorus | 34.5 % |
| Riboflavin | 11.3 % |
| Selenium | 20.3 % |
| Thiamin | 18.1 % |
| Zinc | 13.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Chicken Meatball
View the full Baked Chicken Meatball Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Chicken Meatball
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
67 calories of Pancetta, (0.67 oz)
51 calories of Oats, Quaker (1 cup dry oats), (0.17 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
9 calories of Onions, raw, (0.33 small)
6 calories of Milk, nonfat, (0.07 cup)
3 calories of Garlic, (0.67 clove)
1 calories of Italian Parsley, (0.07 cup)
Calories per serving of Baked Chicken Meatball
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
67 calories of Pancetta, (0.67 oz)
51 calories of Oats, Quaker (1 cup dry oats), (0.17 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
9 calories of Onions, raw, (0.33 small)
6 calories of Milk, nonfat, (0.07 cup)
3 calories of Garlic, (0.67 clove)
1 calories of Italian Parsley, (0.07 cup)
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