Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 318.6
Total Fat 7.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 20.6 mg
Potassium 804.2 mg
Total Carbohydrate 48.3 g
Dietary Fiber 6.5 g
Sugars 1.8 g
Protein 9.2 g
Vitamin A 35.4 %
Vitamin B-12 0.1 %
Vitamin B-6 22.8 %
Vitamin C 32.4 %
Vitamin D 3.3 %
Vitamin E 9.3 %
Calcium 3.1 %
Copper 22.3 %
Folate 21.7 %
Iron 11.4 %
Magnesium 22.8 %
Manganese 40.7 %
Niacin 20.0 %
Pantothenic Acid 9.7 %
Phosphorus 22.8 %
Riboflavin 18.8 %
Selenium 5.4 %
Thiamin 15.2 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Veggies with Wild Rice

View the full Sauteed Veggies with Wild Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Veggies with Wild Rice

166 calories of Wild Rice, (1 cup)

60 calories of Olive Oil, (0.50 tbsp)

34 calories of squash, yellow, (0.50 cup)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

15 calories of Onions, raw, (0.25 cup, chopped)

14 calories of Zucchini, (0.50 cup, sliced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.50 tsp)


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