Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 310.8
Total Fat 5.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 2,130.8 mg
Potassium 589.2 mg
Total Carbohydrate 58.4 g
Dietary Fiber 10.6 g
Sugars 4.0 g
Protein 11.4 g
Vitamin A 92.2 %
Vitamin B-12 6.2 %
Vitamin B-6 35.8 %
Vitamin C 17.2 %
Vitamin D 1.2 %
Vitamin E 3.4 %
Calcium 12.0 %
Copper 19.2 %
Folate 26.6 %
Iron 20.6 %
Magnesium 22.7 %
Manganese 97.9 %
Niacin 13.1 %
Pantothenic Acid 9.4 %
Phosphorus 25.5 %
Riboflavin 9.0 %
Selenium 37.3 %
Thiamin 15.6 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpeas & Dumplings

View the full Chickpeas & Dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpeas & Dumplings

117 calories of Chickpeas (garbanzo beans), (98 grams)

53 calories of Flour, whole grain, (0.13 cup)

53 calories of Flour, whole grain, (0.13 cup)

25 calories of Earth Balance Natural Buttery Spread, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Vegetable Broth, (1 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

12 calories of Soy Milk, (0.13 cup)

10 calories of Cornstarch, (0.02 cup)

5 calories of Celery, raw, (0.25 cup, diced)

1 calories of Curry powder, (0.19 tsp)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)


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