Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 752.2 | Total Fat | 45.6 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 7.0 g |
Monounsaturated Fat | 30.7 g |
Cholesterol | 123.5 mg |
Sodium | 2,667.5 mg |
Potassium | 1,606.9 mg |
Total Carbohydrate | 36.8 g |
Dietary Fiber | 10.0 g |
Sugars | 13.3 g |
Protein | 53.6 g |
Vitamin A | 698.9 % | Vitamin B-12 | 13.5 % |
---|---|
Vitamin B-6 | 90.9 % |
Vitamin C | 55.9 % |
Vitamin D | 0.0 % |
Vitamin E | 8.2 % |
Calcium | 18.6 % |
Copper | 16.8 % |
Folate | 16.6 % |
Iron | 24.9 % |
Magnesium | 28.2 % |
Manganese | 51.0 % |
Niacin | 134.6 % |
Pantothenic Acid | 26.6 % |
Phosphorus | 55.6 % |
Riboflavin | 24.3 % |
Selenium | 58.4 % |
Thiamin | 25.4 % |
Zinc | 18.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in garlicy chicken w/carrots & parsnips
View the full garlicy chicken w/carrots & parsnips Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of garlicy chicken w/carrots & parsnips
360 calories of Extra Virgin Olive Oil, (3 tbsp)
258 calories of Chicken Breast (cooked), no skin, roasted, (3 unit (yield from 1 lb ready-to-cook chicken))
118 calories of Carrots, raw, (4 large (7-1/4" to 8-1/2" long))
27 calories of Garlic, (6 cloves)
8 calories of Pepper, black, (0.50 tbsp)
5 calories of Thyme, fresh, (6 tsp)
0 calories of Salt, (1 tsp)
Calories per serving of garlicy chicken w/carrots & parsnips
360 calories of Extra Virgin Olive Oil, (3 tbsp)
258 calories of Chicken Breast (cooked), no skin, roasted, (3 unit (yield from 1 lb ready-to-cook chicken))
118 calories of Carrots, raw, (4 large (7-1/4" to 8-1/2" long))
27 calories of Garlic, (6 cloves)
8 calories of Pepper, black, (0.50 tbsp)
5 calories of Thyme, fresh, (6 tsp)
0 calories of Salt, (1 tsp)
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