Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 409.2
Total Fat 30.8 g
Saturated Fat 9.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.3 g
Cholesterol 40.4 mg
Sodium 758.9 mg
Potassium 641.0 mg
Total Carbohydrate 24.7 g
Dietary Fiber 0.3 g
Sugars 1.0 g
Protein 20.1 g
Vitamin A 85.0 %
Vitamin B-12 7.7 %
Vitamin B-6 15.8 %
Vitamin C 133.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 43.1 %
Copper 9.3 %
Folate 33.2 %
Iron 13.8 %
Magnesium 12.7 %
Manganese 25.6 %
Niacin 9.8 %
Pantothenic Acid 4.6 %
Phosphorus 39.7 %
Riboflavin 20.2 %
Selenium 13.6 %
Thiamin 7.6 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Goldfish Salad

View the full Goldfish Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Goldfish Salad

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

140 calories of Ken's Steak House, Ranch Salad Dressing, 2 Tbsp, (1 serving)

70 calories of Cheddar Goldfish (55 pieces), (0.50 serving)

55 calories of Tossed Salad, (2.50 cup)


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