Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 245.5
Total Fat 7.9 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.4 g
Cholesterol 41.1 mg
Sodium 253.2 mg
Potassium 639.5 mg
Total Carbohydrate 23.4 g
Dietary Fiber 7.0 g
Sugars 0.1 g
Protein 21.8 g
Vitamin A 8.2 %
Vitamin B-12 4.5 %
Vitamin B-6 29.7 %
Vitamin C 17.5 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 4.1 %
Copper 12.8 %
Folate 26.3 %
Iron 13.3 %
Magnesium 18.0 %
Manganese 26.4 %
Niacin 47.7 %
Pantothenic Acid 15.1 %
Phosphorus 24.6 %
Riboflavin 10.5 %
Selenium 19.4 %
Thiamin 14.2 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in South West Chicken, Bean, and Rice Salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of South West Chicken, Bean, and Rice Salad

86 calories of Chicken Breast (cooked), no skin, roasted, (0.30 breast, bone and skin removed)

58 calories of Avocados, California (Haas), (0.20 fruit without skin and seeds)

45 calories of Beans, black, (0.20 cup)

22 calories of Brown Rice, medium grain, (0.10 cup)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

10 calories of Black Olives, (12.60 grams)

8 calories of Red Ripe Tomatoes, (0.20 large whole (3" dia))

5 calories of 1 Chipotle Pepper in 1 Tbsp Adobo Sauce, (0.30 serving)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

0 calories of Cilantro, raw, (2 tbsp)


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