Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 204.6
Total Fat 13.1 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.2 g
Cholesterol 185.2 mg
Sodium 893.2 mg
Potassium 247.1 mg
Total Carbohydrate 6.3 g
Dietary Fiber 1.3 g
Sugars 3.6 g
Protein 14.1 g
Vitamin A 21.0 %
Vitamin B-12 7.2 %
Vitamin B-6 6.7 %
Vitamin C 5.5 %
Vitamin D 25.3 %
Vitamin E 1.2 %
Calcium 35.5 %
Copper 5.5 %
Folate 8.1 %
Iron 12.6 %
Magnesium 3.8 %
Manganese 5.9 %
Niacin 4.7 %
Pantothenic Acid 3.6 %
Phosphorus 28.0 %
Riboflavin 14.4 %
Selenium 7.6 %
Thiamin 2.7 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One egg mushroom, bacon, artichoke omelet


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One egg mushroom, bacon, artichoke omelet

63 calories of Egg, fresh, whole, raw, (1 medium)

60 calories of Cheese- Kraft American (1 oz), (1 serving)

35 calories of KIRKLAND Crumbled Bacon (1 tbsp, 7g), (1 serving)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

15 calories of Gerties Artichoke Tapenade, (1 tbsp)

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Yellow Mustard, (2 tsp or 1 packet)

4 calories of Mushrooms, fresh, (1 medium)

0 calories of Tapatio, (1 tsp)


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