Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 104.6
Total Fat 6.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 462.4 mg
Potassium 384.2 mg
Total Carbohydrate 11.3 g
Dietary Fiber 2.6 g
Sugars 2.0 g
Protein 3.1 g
Vitamin A 14.6 %
Vitamin B-12 0.1 %
Vitamin B-6 15.2 %
Vitamin C 252.4 %
Vitamin D 3.0 %
Vitamin E 5.4 %
Calcium 3.2 %
Copper 8.6 %
Folate 12.2 %
Iron 6.0 %
Magnesium 6.4 %
Manganese 13.4 %
Niacin 8.3 %
Pantothenic Acid 5.7 %
Phosphorus 7.2 %
Riboflavin 8.6 %
Selenium 4.2 %
Thiamin 5.9 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Veggie Medley

View the full Asian Veggie Medley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Veggie Medley

50 calories of Sesame Oil, (0.42 tbsp)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.17 large)

8 calories of Broccoli, fresh, (0.33 cup, chopped)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Mushrooms, fresh, (0.17 cup, whole)

2 calories of Zuchini squash, raw, (0.50 serving)

1 calories of Garlic, (0.33 cloves)

1 calories of Ginger Root, (0.50 tsp)


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