Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 159.7
Total Fat 5.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 28.6 mg
Sodium 182.1 mg
Potassium 171.2 mg
Total Carbohydrate 23.4 g
Dietary Fiber 2.5 g
Sugars 3.0 g
Protein 5.1 g
Vitamin A 4.7 %
Vitamin B-12 1.9 %
Vitamin B-6 2.3 %
Vitamin C 2.7 %
Vitamin D 1.4 %
Vitamin E 2.2 %
Calcium 3.9 %
Copper 4.4 %
Folate 2.1 %
Iron 8.2 %
Magnesium 4.9 %
Manganese 15.1 %
Niacin 7.7 %
Pantothenic Acid 2.5 %
Phosphorus 5.5 %
Riboflavin 8.0 %
Selenium 3.4 %
Thiamin 8.5 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sundried-tomato And Olive Bread

View the full Sundried-tomato And Olive Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sundried-tomato And Olive Bread

60 calories of Organic All-Purpose White Flour, (0.15 cup)

29 calories of Sour Cream, (0.05 cup)

24 calories of Bulgur, dry, (0.05 cup)

12 calories of Black Olives, canned (small-extra large), (1.20 tbsp)

11 calories of Asiago Cheese, (0.10 oz)

7 calories of Egg, fresh, whole, raw, (0.10 large)

6 calories of Apple Butter, (0.20 tbsp)

6 calories of Sun Dried Tomatoes, (1.10 piece)

4 calories of White Wine, (0.20 fl oz)

3 calories of Milk, 1%, (0.03 cup)

2 calories of Granulated Sugar, (0.15 tsp)

0 calories of Fresh Chives, (0.30 tbsp chopped)


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