Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 104.3
Total Fat 2.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 1.7 mg
Sodium 534.2 mg
Potassium 607.4 mg
Total Carbohydrate 17.2 g
Dietary Fiber 3.6 g
Sugars 0.6 g
Protein 4.6 g
Vitamin A 14.1 %
Vitamin B-12 2.8 %
Vitamin B-6 13.0 %
Vitamin C 41.0 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 6.1 %
Copper 15.0 %
Folate 21.1 %
Iron 14.3 %
Magnesium 7.7 %
Manganese 28.3 %
Niacin 15.2 %
Pantothenic Acid 5.1 %
Phosphorus 15.1 %
Riboflavin 7.0 %
Selenium 5.4 %
Thiamin 9.4 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Red Lentil Soup

View the full Mexican Red Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Red Lentil Soup

39 calories of Lentils, (0.17 cup)

22 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.33 cup)

20 calories of Olive Oil, (0.17 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Lime Juice, (0.50 fl oz)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Cilantro, dried, (0.33 tbsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Chili powder, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)

0 calories of Turmeric, ground, (0.04 tsp)


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