Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 217.3
Total Fat 5.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.6 g
Cholesterol 150.7 mg
Sodium 764.9 mg
Potassium 416.6 mg
Total Carbohydrate 16.9 g
Dietary Fiber 3.5 g
Sugars 3.7 g
Protein 24.4 g
Vitamin A 43.3 %
Vitamin B-12 19.2 %
Vitamin B-6 9.8 %
Vitamin C 65.4 %
Vitamin D 37.7 %
Vitamin E 5.6 %
Calcium 30.9 %
Copper 15.5 %
Folate 4.2 %
Iron 15.5 %
Magnesium 10.0 %
Manganese 7.9 %
Niacin 13.5 %
Pantothenic Acid 3.7 %
Phosphorus 21.6 %
Riboflavin 2.8 %
Selenium 54.8 %
Thiamin 2.6 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger-Orange Shrimp Stir-Fry

View the full Ginger-Orange Shrimp Stir-Fry Recipe & Instructions
Submitted by: CD9697485
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger-Orange Shrimp Stir-Fry

105 calories of Shrimp, raw, (3.50 oz)

30 calories of Sesame Oil, (0.25 tbsp)

23 calories of Snow Peas, fresh, (0.88 cup)

18 calories of Water chestnuts, (0.25 cup slices)

16 calories of California Navel Orange - medium orange (131g), (0.25 serving)

13 calories of tamari sauce, organic low sodium, (0.88 tbsp)

5 calories of Splenda Sugar Blend for Baking, (0.25 tsp)

5 calories of Cornstarch, (0.01 cup)

4 calories of Garlic, (1 tsp)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Scallions, raw, (0.50 small (3" long))


No nutrition or calorie comments found.