Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 152.7
Total Fat 6.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 30.2 mg
Sodium 123.2 mg
Potassium 33.6 mg
Total Carbohydrate 20.6 g
Dietary Fiber 2.7 g
Sugars 5.8 g
Protein 3.4 g
Vitamin A 4.8 %
Vitamin B-12 0.4 %
Vitamin B-6 0.6 %
Vitamin C 1.8 %
Vitamin D 0.3 %
Vitamin E 0.3 %
Calcium 7.3 %
Copper 0.5 %
Folate 0.5 %
Iron 1.0 %
Magnesium 0.5 %
Manganese 0.5 %
Niacin 0.1 %
Pantothenic Acid 0.6 %
Phosphorus 2.8 %
Riboflavin 0.7 %
Selenium 0.9 %
Thiamin 0.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Scones

View the full Fruit Scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Scones

69 calories of Whole Wheat Flour, (0.17 cup)

53 calories of Land O Lakes, Unsalted Butter, 1 Tbsp, (0.53 serving)

15 calories of Granulated Sugar, (0.02 cup)

9 calories of Sweet Cherries, (0.10 cup, without pits)

6 calories of kemps cultured lowfat buttermilk, (0.05 serving)

4 calories of Egg Yolk, (0.07 large)

0 calories of Baking Powder, (0.20 tsp)


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