Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 553.0
Total Fat 40.2 g
Saturated Fat 21.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 13.4 g
Cholesterol 215.4 mg
Sodium 624.1 mg
Potassium 733.5 mg
Total Carbohydrate 7.7 g
Dietary Fiber 2.1 g
Sugars 2.4 g
Protein 40.2 g
Vitamin A 110.5 %
Vitamin B-12 51.6 %
Vitamin B-6 24.8 %
Vitamin C 33.4 %
Vitamin D 3.3 %
Vitamin E 6.4 %
Calcium 40.4 %
Copper 12.4 %
Folate 28.6 %
Iron 29.2 %
Magnesium 19.4 %
Manganese 29.6 %
Niacin 26.6 %
Pantothenic Acid 13.0 %
Phosphorus 48.2 %
Riboflavin 35.7 %
Selenium 57.7 %
Thiamin 11.3 %
Zinc 44.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Zucchini Lasagna

View the full Low-Carb Zucchini Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Zucchini Lasagna

202 calories of Ground bison (buffalo), (85 grams)

99 calories of Ricotta Cheese, whole milk, (56.63 grams)

97 calories of Cream Cheese, (1 oz)

85 calories of Mozzarella Cheese, whole milk, (1 oz)

23 calories of Egg, fresh, whole, raw, (0.25 jumbo)

18 calories of Cucina Antica Marinara Sauce, (0.25 cup)

13 calories of Parmesan Cheese, shredded, (0.63 tbsp)

8 calories of Spinach, fresh, (0.13 package (10 oz))

4 calories of Basil, (6 tbsp)

2 calories of Zucchini, (12.50 grams)


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