Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 307.0
Total Fat 8.3 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 27.6 mg
Sodium 758.1 mg
Potassium 537.2 mg
Total Carbohydrate 40.2 g
Dietary Fiber 6.9 g
Sugars 6.4 g
Protein 19.7 g
Vitamin A 82.9 %
Vitamin B-12 3.8 %
Vitamin B-6 13.1 %
Vitamin C 26.1 %
Vitamin D 4.0 %
Vitamin E 1.9 %
Calcium 35.4 %
Copper 9.1 %
Folate 17.2 %
Iron 13.6 %
Magnesium 10.4 %
Manganese 27.4 %
Niacin 14.3 %
Pantothenic Acid 7.2 %
Phosphorus 12.7 %
Riboflavin 13.8 %
Selenium 12.7 %
Thiamin 25.0 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parm (ish)

View the full Eggplant Parm (ish) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parm (ish)

107 calories of Bread crumbs, dry, grated, plain, (0.25 cup)

94 calories of compliments balance marble cheese, (31.25 gram(s))

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

19 calories of complements diced tomotoes, (0.38 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Milk, 1%, (0.13 cup)

9 calories of Egg white, fresh, (0.50 large)

7 calories of Carrots, cooked, (0.13 cup slices)

4 calories of Balsamic Vinegar, (0.50 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Celery, cooked, (0.06 cup, diced)


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