Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 157.8
Total Fat 4.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 2.4 mg
Sodium 702.0 mg
Potassium 347.8 mg
Total Carbohydrate 28.0 g
Dietary Fiber 12.4 g
Sugars 3.8 g
Protein 10.9 g
Vitamin A 331.8 %
Vitamin B-12 0.9 %
Vitamin B-6 6.0 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 15.3 %
Copper 8.4 %
Folate 9.6 %
Iron 12.6 %
Magnesium 9.4 %
Manganese 14.0 %
Niacin 2.6 %
Pantothenic Acid 4.9 %
Phosphorus 12.5 %
Riboflavin 6.0 %
Selenium 3.8 %
Thiamin 5.0 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Vegetable Enchiladas

View the full Pumpkin Vegetable Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Vegetable Enchiladas

70 calories of La Tortilla Factory, Whole Wheat Low Carb Tortilla (39g), (1 serving)

33 calories of Pumpkin, canned, without salt, (0.40 cup)

20 calories of Cheddar or Colby Cheese, Low Fat, (0.10 cup, shredded)

19 calories of La Victoria Enchilada Sauce, (56.70 grams)

12 calories of Onions, raw, (0.20 cup, chopped)

11 calories of Beans, black, (0.05 cup)

11 calories of Beans, red kidney, (0.05 cup)

2 calories of Garlic, (0.40 clove)


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