Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 28.0 | Total Fat | 1.7 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 61.5 mg |
| Sodium | 23.6 mg |
| Potassium | 33.1 mg |
| Total Carbohydrate | 1.5 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.0 g |
| Protein | 2.3 g |
| Vitamin A | 2.1 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 0.5 % |
| Vitamin D | 3.3 % |
| Vitamin E | 0.0 % |
| Calcium | 2.1 % |
| Copper | 0.3 % |
| Folate | 2.1 % |
| Iron | 3.9 % |
| Magnesium | 0.6 % |
| Manganese | 11.6 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 3.9 % |
| Riboflavin | 3.5 % |
| Selenium | 0.5 % |
| Thiamin | 0.5 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in modified dukan pancakes
View the full modified dukan pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of modified dukan pancakes
12 calories of Egg, fresh, whole, raw, (0.17 large)
12 calories of Egg, fresh, whole, raw, (0.17 large)
3 calories of Cinnamon, ground, (0.17 tbsp)
2 calories of Oat Bran, (0.02 cup)
0 calories of Splenda, (0.17 tsp)
Calories per serving of modified dukan pancakes
12 calories of Egg, fresh, whole, raw, (0.17 large)
12 calories of Egg, fresh, whole, raw, (0.17 large)
3 calories of Cinnamon, ground, (0.17 tbsp)
2 calories of Oat Bran, (0.02 cup)
0 calories of Splenda, (0.17 tsp)
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