Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 444.0
Total Fat 5.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 72.7 mg
Sodium 1,737.1 mg
Potassium 1,608.4 mg
Total Carbohydrate 57.5 g
Dietary Fiber 9.5 g
Sugars 10.5 g
Protein 39.5 g
Vitamin A 234.8 %
Vitamin B-12 60.4 %
Vitamin B-6 67.3 %
Vitamin C 89.4 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 6.3 %
Copper 19.3 %
Folate 17.5 %
Iron 29.3 %
Magnesium 23.9 %
Manganese 26.6 %
Niacin 44.4 %
Pantothenic Acid 12.9 %
Phosphorus 44.1 %
Riboflavin 22.6 %
Selenium 39.1 %
Thiamin 25.8 %
Zinc 30.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Beef and Veggie Stew

View the full Crock Pot Beef and Veggie Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Beef and Veggie Stew

168 calories of Beef, round steak, (4.50 oz)

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

34 calories of Mixed Vegetables, frozen, (53.13 grams)

30 calories of McCormick Beef Stew Mix, per packet, (0.25 serving)

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

25 calories of Tomato Puree, (2.50 oz)

15 calories of Swanson Beef Broth, lower sodium, (1 cup)


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