Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 159.2
Total Fat 4.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.6 g
Cholesterol 73.5 mg
Sodium 283.6 mg
Potassium 188.6 mg
Total Carbohydrate 16.1 g
Dietary Fiber 1.3 g
Sugars 1.3 g
Protein 11.8 g
Vitamin A 1.4 %
Vitamin B-12 49.2 %
Vitamin B-6 5.6 %
Vitamin C 2.2 %
Vitamin D 1.7 %
Vitamin E 3.1 %
Calcium 5.3 %
Copper 14.7 %
Folate 8.0 %
Iron 5.4 %
Magnesium 6.4 %
Manganese 18.3 %
Niacin 9.3 %
Pantothenic Acid 2.2 %
Phosphorus 12.7 %
Riboflavin 4.7 %
Selenium 31.5 %
Thiamin 5.1 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked MD Style Crab Cakes

View the full Baked MD Style Crab Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked MD Style Crab Cakes

40 calories of Blue Crab, (0.33 cup, flaked and pieces)

39 calories of Bread, whole wheat (including toast) prepared from recipe, (0.33 slice)

37 calories of *Dynasty Japanese Style Bread Crumbs, Panko, (0.17 cup)

18 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.50 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

3 calories of Daisy Light Sour Cream, (0.17 tbsp)

2 calories of Lea & Perrin's Worchestershire Sauce, (0.33 tsp)

1 calories of Yellow Mustard, (0.17 tsp or 1 packet)


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