Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 60.6 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 441.6 mg |
Potassium | 259.1 mg |
Total Carbohydrate | 7.7 g |
Dietary Fiber | 2.3 g |
Sugars | 5.1 g |
Protein | 1.5 g |
Vitamin A | 2.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.5 % |
Vitamin C | 36.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 1.7 % |
Copper | 3.8 % |
Folate | 19.2 % |
Iron | 4.7 % |
Magnesium | 5.1 % |
Manganese | 14.1 % |
Niacin | 1.8 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 3.8 % |
Riboflavin | 2.2 % |
Selenium | 2.0 % |
Thiamin | 2.2 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Beets
View the full Curried Beets Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Beets
29 calories of Beets, fresh, (0.50 cup)
20 calories of OVCO (organic virgin coconut oil), (0.17 tbsp)
6 calories of Coconut, raw, (0.02 cup, shredded)
3 calories of Hot Chili Peppers, (0.17 pepper)
3 calories of Mustard seed, yellow, (0.17 tsp)
1 calories of Cumin seed, (0.08 tsp)
0 calories of Salt, (0.17 tsp)
0 calories of Tumeric, (0.08 tsp)
Calories per serving of Curried Beets
29 calories of Beets, fresh, (0.50 cup)
20 calories of OVCO (organic virgin coconut oil), (0.17 tbsp)
6 calories of Coconut, raw, (0.02 cup, shredded)
3 calories of Hot Chili Peppers, (0.17 pepper)
3 calories of Mustard seed, yellow, (0.17 tsp)
1 calories of Cumin seed, (0.08 tsp)
0 calories of Salt, (0.17 tsp)
0 calories of Tumeric, (0.08 tsp)
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