Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 188.1
Total Fat 4.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 181.5 mg
Potassium 46.5 mg
Total Carbohydrate 32.3 g
Dietary Fiber 4.4 g
Sugars 9.0 g
Protein 6.8 g
Vitamin A 1.3 %
Vitamin B-12 6.2 %
Vitamin B-6 0.2 %
Vitamin C 0.5 %
Vitamin D 3.8 %
Vitamin E 0.0 %
Calcium 8.6 %
Copper 0.2 %
Folate 0.8 %
Iron 3.6 %
Magnesium 0.3 %
Manganese 9.8 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 1.3 %
Riboflavin 4.0 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat pancakes

View the full whole wheat pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat pancakes

102 calories of Whole Wheat Flour, (0.25 cup)

30 calories of Agave Nectar (Wholesome Organic Blue Agave), (0.50 tbsp)

30 calories of Smart Balance Omega canola soy and olive cooking oil, (0.25 tbsp)

9 calories of Soy Milk Plain Light, (0.13 cup)

9 calories of Egg white, fresh, (0.50 large)

6 calories of Vanilla Extract, (0.50 tsp)

3 calories of Cinnamon, ground, (0.50 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.50 dash)


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