Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 114.7 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 124.1 mg |
Potassium | 742.1 mg |
Total Carbohydrate | 26.8 g |
Dietary Fiber | 7.0 g |
Sugars | 7.6 g |
Protein | 3.2 g |
Vitamin A | 396.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 14.9 % |
Vitamin C | 62.8 % |
Vitamin D | 0.0 % |
Vitamin E | 8.0 % |
Calcium | 9.9 % |
Copper | 10.3 % |
Folate | 28.5 % |
Iron | 9.9 % |
Magnesium | 12.6 % |
Manganese | 35.1 % |
Niacin | 7.5 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 7.8 % |
Riboflavin | 9.2 % |
Selenium | 1.8 % |
Thiamin | 8.5 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Apple-Beet-Carrot Juice
View the full Apple-Beet-Carrot Juice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Apple-Beet-Carrot Juice
38 calories of Carrots, raw, (1.50 medium)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
18 calories of Beets, fresh, (0.50 beet (2" dia))
14 calories of Kale, (0.38 cup, chopped)
5 calories of Spinach, fresh, (0.75 cup)
Calories per serving of Apple-Beet-Carrot Juice
38 calories of Carrots, raw, (1.50 medium)
36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))
18 calories of Beets, fresh, (0.50 beet (2" dia))
14 calories of Kale, (0.38 cup, chopped)
5 calories of Spinach, fresh, (0.75 cup)
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